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Workers in a vineyard at dusk
Science

The Science of Heat Stress in Grapevines

As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are coping, and how they can better intervene

PARTNERSHIP

Tracing the Evolution of Amarone with Bertani

With an unparalleled library of 45 vintages, many of which are for sale, Bertani proves its commitment to tradition and innovative winemaking in Valpolicella have made it synonymous with top-quality Amarone


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An illustration depicting different people of different skin colors amidst large images of wine glasses
Essay

Facing Racism on the Job as a Black Beverage Journalist

Marginalized journalists are crucial to the beverage industry’s survival, writes Shayna Conde. But having experienced racism firsthand, it's clear the industry needs to do more to protect underrepresented voices