Can the U.S. Alcohol Industry Withstand the Return of Tariffs?
With both presidential nominees expressing support for tariffs, the alcohol industry braces to become, once again, collateral damage in a broader trade war
Inside the Opening Wine Program at Miami’s Most-Anticipated New Restaurant
From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service
Pursuing the American Winegrower Dream Is Challenging—But Not Impossible
How these independent winemakers are gaining access to affordable land in the U.S.
Recent Articles
The 9 Best World Whiskeys, According to Beverage Pros
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
3 Top California Wineries Putting Sustainability First
By combining top-quality wine with industry-leading sustainability practices, these California wineries are setting themselves apart
Understanding the Science of Barrel Entry Proof in Whiskey
The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation process
How IGP Méditerranée Is Taking Rosé Beyond Summer
Rosé sales may spike in the the warmer months, but these vibrant pink wines from coastal southeast France can be enjoyed—and should be sold—year-round
How to Start Advertising Your Alcohol Brand on TikTok
This summer, TikTok started letting alcohol advertisements appear on the platform. Here’s why brands should take advantage of this new ad channel—and where to start
3 Unique Whiskeys for the Fall Season
Whiskey is a top seller in the U.S., and these three brands represent some of the most popular segments of the category
Facing Racism on the Job as a Black Beverage Journalist
Marginalized journalists are crucial to the beverage industry’s survival, writes Shayna Conde. But having experienced racism firsthand, it’s clear the industry needs to do more to protect underrepresented voices
Why Arkansas Rice Is the Backbone of the U.S. Sake Movement
With a “game-changing” new rice milling facility and a legacy of rice farming, Arkansas has become the epicenter for the growing American sake scene
How New Japanese Whisky Regulations Will Impact the U.S. Market
Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying SKUs as world whisky to a new influx of Japanese whiskies arriving stateside
The Science of Heat Stress in Grapevines
As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are coping, and how they can better intervene
The 8 Best Volcanic Wines, According to Experts
From the moon-like landscape of Lanzarote in the Canary Islands to the ancient lava flows under Oregon’s Dundee Hills, these are the volcanic regions—and wines—that buyers are most excited about right now
How the Newest Master Sommelier Passed the Test
Game-like study sessions, a balanced mindset, and a strong support network are just a few of the elements that helped Myles Trapp, MS, earn his red pin
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PARTNERSHIP
Tracing the Evolution of Amarone with Bertani
With an unparalleled library of 45 vintages, many of which are for sale, Bertani proves its commitment to tradition and innovative winemaking in Valpolicella have made it synonymous with top-quality Amarone
Regional Guides
Video
Discover 8 German Wines Beyond Riesling
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
Collin Wagner Fell in Love with German Wine—and Never Looked Back
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Amy Waller on Championing German Wine
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Brent Kroll on the Insane Diversity of German Wines
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Marie Cheslik’s Approach to Tasting German Wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
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The 9 Best World Whiskeys, According to Beverage Pros
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
