Sparkling Wine in Wartime
Despite its reputation as a frivolous luxury, modern sparkling wine has been affected profoundly by combat and has played a surprisingly prominent role in world wars
Wine Industry Experts Address Stiff Competition Ahead
At the Unified Wine & Grape Symposium, experts discuss hard seltzer, wellness trends, e-commerce experiences, and how to reach millennials
Retailer Strategies for Taking Stock of Inventory
Tips for improving your physical inventory system to save money, headaches—and even time
People News
Archer Roose in Boston appoints Bill Dillon and Aaron Moore to its sales team
Nicolas-Jay in Willamette Valley appoints Kevin Schlachter as national sales director
Hall Family Wines in St. Helena appoints Megan Gunderson director of winemaking
Le Vigne Winery in Paso Robles names Craig Miller national sales manager
Most Recent
How to Stay Informed About Tariffs and How to Take Action
As the threat of increased tariffs remains soberingly real, a vocal group of industry activists share what you need to know—and do
Why Some Beverage Companies Are Turning to Trucking Apps
New digital solutions aim to tackle the severe truck driver shortage, matching businesses with truckers and streamlining shipments of wholesale alcohol
A New Generation of Natural-Wine Producers Is Revolutionizing Italy’s Lazio Region
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
How to Elevate Wine Service in a Casual Setting
Top wine professionals share key strategies for maintaining high-quality service without the fuss
Understanding Microbial Terroir in Wine
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
Australia’s Fires and the American Response
An Australian importer discusses the ongoing bushfires, smoke taint, the 2020 vintage, and the outpouring of support from the U.S.
Getting a Handle on the Wellness-Branded Beverage Trend
New wine, beer, and spirit products using buzzwords like paleo, keto, and natural reflect an increase in wellness-minded consumers
Uncertainty Over Tariff Outcome Continues to Take a Toll
The looming threat of 100 percent tariffs is already costing jobs, hurting businesses, and causing instability as the wine industry braces for a decision from D.C.
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
How Bars Are Embracing the Low- and No-Alcohol Trend
Bartenders share their approach to the rising demand for low-octane drinks and mindful drinking spaces—and even the “sober bar”
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Our Most-Read Articles of 2019
From the latest trends in craft beer to the science of wine, here’s a look back at the stories that resonated most
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PARTNERSHIP
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
Regional Guides
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
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Video
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
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Unraveling the Master Sommelier Exam Cheating Scandal
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change