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Wine Professionals Discuss Why Natural Corks Get Their Seal of Approval

Cork closures make wine taste better, sell better, and age better, somms and retailers say—here’s why

Regional Guides


Saccharomyces cerevisiae yeast and Saccharomyces cerevisiae and wine fermentation

The Science of Winemaking Yeasts

Wine professionals discuss the impact of wild and commercial strains on fermentations