Understanding Microbial Terroir in Wine
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
How to Elevate Wine Service in a Casual Setting
Top wine professionals share key strategies for maintaining high-quality service without the fuss
Australia’s Fires and the American Response
An Australian importer discusses the ongoing bushfires, smoke taint, the 2020 vintage, and the outpouring of support from the U.S.
People News
Tonnellerie Vicard-USA names Jeff Vaughn business developer for the west coast
Lindsey Johnson and Nick Morris open Expo cocktail bar in Louisville, Kentucky
Darioush in Sonoma names Hope Goldie director of winemaking
Anthony Giglio to lead the Beverage Studies wine course of the Institute of Culinary Education in New York
Most Recent
Uncertainty Over Tariff Outcome Continues to Take a Toll
The looming threat of 100 percent tariffs is already costing jobs, hurting businesses, and causing instability as the wine industry braces for a decision from D.C.
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
How Bars Are Embracing the Low- and No-Alcohol Trend
Bartenders share their approach to the rising demand for low-octane drinks and mindful drinking spaces—and even the “sober bar”
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Our Most-Read Articles of 2019
From the latest trends in craft beer to the science of wine, here’s a look back at the stories that resonated most
Our Top Wine Stories of 2019
From the science of tannins to little-known Italian grapes, these are the wine stories that resonated most
Our Top Spirits Stories of 2019
From clarified cocktails to the popularity of hard seltzer, here are the stories our readers loved most this year
Our Top Beer Stories of 2019
Here are the year’s most-read beer stories, from cutting-edge hops to the demand for “light” craft beers
With Threat of 100 Percent Tariffs on EU Wines and Spirits, Fears Loom Large
Proposed higher tariffs on expanded list of European wines could devastate business, say importers and retailers
5 Rising Stars in Seattle
These talented drinks professionals are shaking up the scene in the Emerald City
How to Profitably Turn Over Old Stock
From offering holiday specials to training bartenders to hand-sell bottles, wine buyers share their best strategies for closing out inventory
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
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PARTNERSHIP
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
Regional Guides
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
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Video
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
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Getting a Handle on the Wellness-Branded Beverage Trend
New wine, beer, and spirit products using buzzwords like paleo, keto, and natural reflect an increase in wellness-minded consumers