It’s Time for Bars to Take Accessibility Seriously
From staff training to accessible menus, bars around the world are finding new ways to better serve guests with disabilities—and recognizing the business opportunities that come with inclusion
The 9 Most Underrated Bourbons, According to Buyers
As bourbon demand slows and inventories reach all-time highs, some of the harder-to-find bottles are newly available. Bartenders and retailers spotlight the ones that might have flown under your radar
Europe Is Cracking Down on Greenwashing. What Does That Mean For Wine Labels?
New restrictions on environmental marketing claims are putting terms like “natural” and “eco-friendly” under the microscope, prompting questions about what wineries can and can’t include on bottle labels
People News
Brassfield Estate Winery announces key leadership promotions
Barbara Vakassian and Danielle Cantrell join Cakebread Cellars
Woody Creek Distillers names Clayton Smith as president
Marvin R. Shanken, the founder and chairman of M. Shanken Communications, has died
Jessica Van Grieken named executive director of Anderson Valley Winegrowers Association
Recent Articles
A Wine Director’s Guide to Maximizing Holiday Sales
Even as consumer spending tightens, the holiday season is a critical time for restaurants and bars to generate wine revenue. Here’s how six sommeliers and beverage directors are prepping their cellars
How to Build a Creative Cocktail Program Without a Full Liquor License
With smart menu development, the right ingredients, and a thoughtful approach to education, operators are turning licensing restrictions into opportunities
When Local Laws Threaten a Winery’s Bottom Line
As wineries increasingly rely on tastings, events, and other hospitality experiences to drive revenue, restrictive local zoning laws and costly legal battles are forcing producers to rethink how they operate
How El Niño Impacts a Wine Vintage
This year’s “super El Niño” could be the strongest since 1950. Here’s what that means for winemakers around the world, from welcome rainfall to devastating storms
The 7 Biggest Cocktail Pricing Mistakes—And How to Fix Them
From labor-intensive cocktails to overpouring, small miscalculations can quickly erode beverage profits. Experts share how operators can better control costs while still offering value
The 7 Best Sakes to Stock Now, According to Beverage Pros
From crisp, aromatic bottles to rich, umami-driven styles, buyers and beverage directors share the sakes they are most excited about
Register Now for Vinitaly.USA’s NYC Debut
The Italian wine trade event makes its New York City debut October 26 and 27, bringing 300 exhibitors and 2,500 wines to Pier 36
After a Decade of Momentum, What’s Next for Hungarian Wine?
Hungary’s dry wines and native varieties have gained ground in the U.S., but the biggest challenges around visibility, availability, and distribution remain
What Grapevines Can Tell Us About Fighting Smoke Taint
A closer look inside smoke-stressed grapevines could unlock new ways to protect grapes and treat wine
How Planeta Is Bringing a Contemporary Lens to Wine
A multidisciplinary meeting of the minds hosted by Planeta gave rise to a set of guidelines to frame wine as a contemporary story, rooted in principles that have long been part of Planeta’s ethos
The Existential Threat Facing THC Drinks Brands
A federal ban on hemp-derived THC products is set to go into effect in December. Will it wipe out a $1.1 billion industry?
Jameson Distiller’s Batch Celebrates the Art of Single Pot Still Whiskey
Just arrived to the U.S. market, the 46% ABV expression calls back to one of Jameson’s very first recipes
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PARTNERSHIP
How Georges Duboeuf Made Beaujolais Nouveau a Global Celebration
The legendary French producer Georges Duboeuf turned a local tradition into an international wine celebration, creating a seasonal ritual that remains perfectly suited to today's drinking culture
Regional Guides
Video
Discover 8 German Wines Beyond Riesling
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
Collin Wagner Fell in Love with German Wine—and Never Looked Back
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Amy Waller on Championing German Wine
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Brent Kroll on the Insane Diversity of German Wines
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Marie Cheslik’s Approach to Tasting German Wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
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A Wine Director’s Guide to Maximizing Holiday Sales
Even as consumer spending tightens, the holiday season is a critical time for restaurants and bars to generate wine revenue. Here’s how six sommeliers and beverage directors are prepping their cellars
