How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
The Science of Terpenes and Isoprenoids
Experts explain what it really means to describe a wine as “terpenic”
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
People News
Toast Distillers in Miami, Florida names David Garretson chief financial officer
Joseph Phelps Vineyards in St. Helena appoints Kim Beto vice president of sales
Alexis Walsh named senior vice president of global sales & brand marketing for Crimson Wine Group in Napa
Henry Kotzé to lead winemaking team for Mulderbosch Vineyards in South Africa
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The Evolution of Premium Canned Wine
How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
How Beer Brewers are Embracing Sustainability
From new energy sources to landfill diversion, craft beer is transforming into an environmentally-friendly industry
How to Reevaluate Your Business Insurance Coverage
Check for these five essential—and often-overlooked—clauses in your drinks business’s policy
Making the Grade in Advanced Mixology
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
A Mental Health Guide for Beverage and Hospitality Professionals
Strategies for maintaining mental health during the coronavirus pandemic in an industry already prone to anxiety, depression, and substance abuse
Sake Brewers Are Turning to Wine for Inspiration
By abandoning traditional classifications and embracing winemaking techniques and ancient styles, pioneering brewers in Japan aim to change the way we talk about sake
Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
Tom Wark on the New and Complex Reality for Independent Fine Wine Retailers Mid-Pandemic
The National Association of Wine Retailers’ executive director shares key takeaways from a recent industry survey
Coronavirus: News and Resources for Drinks Professionals
Here’s the latest on the impact of the coronavirus pandemic on the industry, and the resources that can help
How Small American Wineries are Fighting to Survive the Crisis
Winemakers talk about their new reality and the lasting mark the coronavirus pandemic could leave on producers across the country
So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
Hard Seltzer’s Race to Differentiate
How beer and wine producers are pushing the category in new directions
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PARTNERSHIP
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
Regional Guides
Ribera Del Duero
Rueda
Wines of Israel
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
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Video
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
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How Cash-Strapped Restaurants Can Turn Their Wine Cellars into Profit
Pros’ best advice for strategizing high-end wine sales during a downturn