Understanding Sherry’s New Regulations
The change will permit nonfortified wines in some subregions, allowing for greater diversity
The Increasing Threat of the Spotted Lanternfly
An invasive species that has decimated Pennsylvania vineyards may soon spread to other states
Steps Napa Wineries Can Take to Address Climate Change
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Most Recent
Drinks Industry Leaders Speak Out on Looming EU Trade War
Proposed EU tariffs will hurt U.S. businesses and consumers, say alcohol beverage trade groups
What Drinks Companies Need to Know About Investing in Cannabis
Wine & Weed Symposium panelists explore the challenges of the growing industry—and the opportunities it represents
Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
4 Unorthodox Practices of Successful Bars
From operating in hard-to-find locales to serving zero alcohol, here’s how some bars are bucking convention—and thriving
Why Women in the Wine Industry Stay Silent About Abuse
An industry veteran examines the structures that she says are keeping victims quiet—and provides a framework for moving forward
How AR Is Reinventing Drinks Marketing
Interactive augmented reality apps and multisensory experiences create new opportunities for engaging with consumers
Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Why Craft Brewers Are Turning to Large-Format Cans
Larger sizes and increased availability are among the reasons grab-and-go tallboys are enticing new consumers
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
Understanding the Legacy of Napa Pioneer Louis M. Martini
Kelli White explores the extensive history of the trailblazing winemaker—via GuildSomm
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
How Winemakers Analyze pH and Its Impact on Wine
Measuring a wine’s pH provides clues to acidity and character, but it doesn’t tell you everything
MORE
PARTNERSHIP
Discovering the Alpine Wines of Alto Adige
From native varieties to styles that overdeliver, here’s why wine professionals say you need to know these Northern Italian reds and whites
Regional Guides
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
MORE
Video
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
How Caleb Ganzer Keeps Wine—and Tastings—Fun
The wine director for La Compagnie des Vins Surnaturels discusses his approach to wine, his tips for tasting, and his new app
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
Pascaline Lepeltier Reveals Her Tactics for Mastering Tasting
The Master Sommelier and champion of natural wines discusses skill building and wine epiphanies
How to Become a Better Blind-Taster
Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
Blind-Tasting Tips from Candace Olsen
A second-career certified somm takes the SevenFifty Daily Supertasters challenge
Blind-Tasting Tips from Thomas Pastuszak
The Nomad wine director puts his blind-tasting superpowers to the test
MORE
How Cannabis Will Impact the Wine Trade
Vintners discuss the marijuana industry’s potential effects on wine sales, overhead costs—and even grape-growing