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Wine Professionals Discuss Why Natural Corks Get Their Seal of Approval

Cork closures make wine taste better, sell better, and age better, somms and retailers say—here’s why


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Saccharomyces cerevisiae yeast and Saccharomyces cerevisiae and wine fermentation
Wine

The Science of Winemaking Yeasts

Wine professionals discuss the impact of wild and commercial strains on fermentations