Which Rosés Will Succeed in a Maturing Market?
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
The Joys and Painful Struggles of Bar Ownership
Lessons in building a profitable cocktail institution from Donna’s Leif Huckman—before the pandemic closed his doors for good
Is Trousseau’s Future in American Vineyards?
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
People News
Megan and Hilary Cline of Cline Family Cellars launch Gust Wines from the Petaluma Gap AVA
Marty Collins named vice president of ecommerce and digital marketing for Winebow
Register for Porto Protocol’s “Climate in a Bottle” discussion with Jancis Robinson
Bollinger CEO Etienne Bizot announces acquisition of Ponzi Vineyards in Oregon
Recent Articles
What is the Future for Burgundy Wines in the U.S.?
Tariffs may be over, but many question whether the U.S. will reclaim its status as Burgundy’s top volume export market
Inside the Celebrity Obsession with Agave Spirits
There’s a gold rush in Jalisco and Oaxaca as a growing number of famous personalities launch tequila and mezcal brands—but which ones have staying power?
Inside the Career and Cross-Country Moves of 4 Top Somms
Speaking with Josh Nadel, MS, Jack Mason, MS, Sally Stewart, and Steven Washuta about cross-country moves and career changes during the pandemic
Wine Bar Operators Share Their Secrets to Survival
Flexible business models and creative community engagement allow wine bars to stay profitable even in tumultuous times
Why the Alcohol Industry Is Betting Big on Cannabis
As legalization increases, drinks companies see huge opportunity in the THC and CBD beverage space
How Portland’s Mindy Kucan Went From Bartender to Perfumer
From slinging calvados cocktails behind the bar at Normandie to creating custom natural perfume, Kucan pursues her two passions
The Quest to Diversify the Craft Beer World
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
A Wine Renaissance in Calabria
A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
Irish Whiskey’s Bold Flavor Revolution
A trend towards innovative cask finishes challenges the category’s light-bodied, easy-drinking reputation
The Hotel Bar, Transformed
How creative operators are reinventing wine programs, finding new revenue streams, and mastering cocktails-to-go
The Good News from California’s 2020 Vintage No One Is Talking About
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Yes, It’s OK to Heat Premium Sake
Breaking the hot sake taboo, a growing number of restaurants are serving their high-end bottles warm
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PARTNERSHIP
Why New York State is the Next Great American Wine Region
Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.
Regional Guides
Uruguay
Georgia
Médoc
Loire Valley
Spain
Côtes de Bordeaux
Côtes du Rhône
Virginia Wine
Rioja
Cariñena
Roussillon
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Video
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
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Why U.S. Distillers Are Reaching for Rice
Driven by innovation, heritage, and an influx of rice whiskies from Asia, craft distillers are creating top-quality American versions