A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
8 Tips for Optimizing Small Beverage Storage Spaces
Restaurant and bar professionals share advice for maximizing storage when space is limited
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
People News
Drake’s Brewing owner John Martin opens the Barn in West Sacramento
Jim Mauceri named new national sales manager for Ponzi Vineyards
Josh Peeples and Cheryl Foil buy Elyse Winery
Laura Lindsay helms bar at downtown L.A.’s new Bar Franca
Andy Chabot to lead beverage program at Blackberry Farm’s new restaurants
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Clairin Casimir Rhum Recalled for Lead Contamination
What you need to know about the TTB’s recall of the Haitian eaux-de-vie
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
New Directions for Washington Wine
Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques
10 Somms with Style—What They Wear and Why
Fashion-forward wine professionals share their tips on dressing for the job
Cheating Scandal Invalidates Latest Master Sommelier Tasting Exam
Court of Master Sommeliers, Americas, reports that passing candidates must retake the tasting portion
How Breweries Are Leveraging Popular Spirits Brands
Beer makers are collaborating with distillers in new ways to capture the attention of spirits enthusiasts
20 Wines That Crush It by the Glass
Sommeliers reveal their top-selling BTG pours—from a Savoie sparkler to a crowd-pleasing Rioja
Examining the Science Behind Wineglass Shapes
Glassmakers and wine experts weigh in on glassware design and the sensory perception of wine
The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
The Rise of Boozy Vending Machines
Self-service dispensers for wine, beer, and cocktails offer on-premise venues more than just novelty
Expectation-Busting Reds for $20 or Less
Retailers recommend unexpected reds that will entice customers to try something new
How Sokol Blosser Designed a Purpose-Driven Business
The Oregon winery is among the pioneers in the drinks space making environmental and social change part of their mission
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PARTNERSHIP
Constellation
The visionary drinks company Constellation Brands has been committed to continuous innovation for the past 70 years to maintain its leadership position within the beverage category. And these days, it’s proving that with experience comes wisdom.
Regional Guides
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
Rueda
Tuscany
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Video
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
Pascaline Lepeltier Reveals Her Tactics for Mastering Tasting
The Master Sommelier and champion of natural wines discusses skill building and wine epiphanies
How to Become a Better Blind-Taster
Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
Blind-Tasting Tips from Candace Olsen
A second-career certified somm takes the SevenFifty Daily Supertasters challenge
Blind-Tasting Tips from Thomas Pastuszak
The Nomad wine director puts his blind-tasting superpowers to the test
Blind-Tasting Tips from Mollie Battenhouse, MW
The Jackson Family Wines education director accepts the SevenFifty Daily Supertasters challenge
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3 Must-Read Wine Books for Fall
What you need to know about the season’s most indispensable new titles