Argentina’s White Wine Revolution
Winemakers are carving a new niche with old-vine and terroir-driven whites
Tasting Room Encounters Gone Horribly Wrong
Industry professionals share the most awkward and obnoxious situations they’ve encountered at winery tasting rooms
Enhancing Your Bar Program with Plant-Based Ingredients
From using dried flowers in syrups to sourcing fresh ingredients—tips from a horticulture-trained bartender
People News
Steve Peck promoted to director of winemaking at J. Lohr Vineyards & Wine
Billy Busch plans to open brewery and distillery in Defiance, Missouri
Brewmaster Vinnie Cilurzo set to open new Russian River Brewing Co. restaurant and tap room in Windsor, California
Eric Alperin to open The Streamliner in Los Angeles
Chad Hague and Mike Mellazo to open Common Good in Glen Ellyn, Illinois
Most Recent
What You Need to Know About the GDPR
How U.S. beverage alcohol companies can comply with new EU privacy regulations
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
The Rise of the Modern Gibson
Bartenders in New York City, London, and Singapore are launching new riffs on the classic cocktail
Analyzing the Global Cocktail Trends That Shaped 2018
Takeaways from 347 drinks served at the world’s most cutting-edge bars
15 New Master Somms Share Their Top Study Tips and Insights
From building a tasting cellar to adopting an athlete’s mindset, MSs reveal their strategies for success
5 New Washington AVAs on the Horizon
What you need to know about the state’s prospective new appellations
7 Tips for Building a Sparkling-Wine List That Pops
From menu organization to pricing, here’s how to set your bubbly selection apart
A Guide to Building Your First Bar Program
Seasoned bartenders discuss best practices for designing a successful drinks list
The Evolution of California Chenin Blanc
Once found in cheap blends, the grape is gaining popularity among boutique producers
Sommeliers’ Strategies for Managing Large Wine Lists
Cultivating strong distributor and collector relationships is just the beginning
4 New Masters of Wine Share the Lessons They Learned
North America’s newest MWs discuss insights and rewards that go beyond the certification
Why Italy Is Trying to Ban Australian Nero d’Avola in U.K. Markets
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names
MORE
PARTNERSHIP
Pacific Highway
Dedicated to introducing the world’s wine lovers to distinctive bottles from family-owned brands around the globe, Pacific Highway Wines & Spirits is a specialized import, sales, and marketing agency that seeks to build meaningful relationships with distributors and on- and off-premise buyers.
Regional Guides
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
Rueda
Tuscany
MORE
Video
How to Become a Better Blind-Taster
Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
Blind-Tasting Tips from Candace Olsen
A second-career certified somm takes the SevenFifty Daily Supertasters challenge
Blind-Tasting Tips from Thomas Pastuszak
The Nomad wine director puts his blind-tasting superpowers to the test
Blind-Tasting Tips from Mollie Battenhouse, MW
The Jackson Family Wines education director accepts the SevenFifty Daily Supertasters challenge
MORE
7 Tips for Building a Sparkling-Wine List That Pops
From menu organization to pricing, here’s how to set your bubbly selection apart