
The Good News from California’s 2020 Vintage No One Is Talking About
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Breaking the hot sake taboo, a growing number of restaurants are serving their high-end bottles warm
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
Why Master of Wood Stuart MacPherson believes his unusual hyper-focus on oak species and toasting temperature has the biggest flavor impact
Distillers rediscover this high-proof, light-colored—and long forgotten—category as a blank canvas of opportunity