10 wine and spirits professionals share the one thing they are changing in the new year
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
Innovation drove our most-read spirits articles this year, from whiskey’s game changers to new takes on botanical spirits and more
A look at our most-read wine features of the year, from new research about wine headaches to the case for sommeliers’ impact on restaurant profits
The duo behind koji-based spirits importer Honkaku Spirits details the overlooked history of Japan’s most popular spirit—and why the U.S. is ready to embrace it
As small producers in California, Oregon, and Washington sharpen their focus on this niche grape, the West Coast is becoming an insider source for edgy Riesling styles
A look at the performance of France’s most famous sparkling wine region—and what to expect in the months ahead
Many new AVAs have been created based on the impact of wind—but those winds, including famed ones from around the world, are changing with the climate. What can viticulturalists and winemakers do to keep up?
A cultural exchange with Georgian winemakers, ANsomigaFORA has helped Romagnoli producers rediscover the region’s native grape varieties through qvevri
Experienced wine and spirits professionals share how to select the best-fit wholesale partner
A new generation of producers in Italy’s premier sparkling wine region are casting off decades of French influence to pursue metodo classico wines with a more genuine sense of place
Ahead of the first Raw Wine Alive! conference, Isabelle Legeron, MW, highlights the importance of treating plants as individual beings—and how it can transform our industry