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Opinion

The TTB’s Category Problem

Baijiu expert Derek Sandhaus explains how the TTB creates confusion and limits diversity by ignoring a wide range of distillates, from soju to aguardiente

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Why Wine Buyers Are Turning to Vinho Verde

The high-quality wines being made today in Portugal’s northern Minho province are complex, ageable, and well-priced, according to these top sommeliers


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Opinion

Terroir in Whisky? Proven, At Last

Mark Newton on Waterford’s groundbreaking—and controversial—whisky terroir project