The Elusive Search for the Perfect Eco-Friendly Wine Closure
The proliferation of closure options in recent years has complicated the choice for winemakers—especially when it comes to sustainability
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
Is It Possible for Bars to Leverage the Power of TikTok?
New TikTok regulations have made it even more challenging to post alcohol-related content on the platform, but some bartenders and bar owners are finding a way
People News
Kim Kulchycki named director of marketing for Trefethen Family Vineyards
Russ Weis appointed president and COO of Walsh Vineyard Management
Pete Soergel promoted to director of winemaking and vineyards at Lynmar Estate
Jeremiah Timm appointed winemaker for Browne Family Wines
Phil West named VP of marketing for Conecuh Brands
Recent Articles
U.S. Importers Are Betting on These Up-and-Coming Wines
The niche regions and lesser-known grape varieties that importers see as potential new sources for significant wine sales
11 Insider Hacks from Wine Retailers Across the Country
Independent retailers across the country share high-impact tips for increasing sales, profitability, and efficiency
The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
The Shrinking Footprint of Glass Wine Bottles
How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging
At These Breweries, Foam is a Selling Point
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
The Articles That Have Defined SevenFifty Daily
Five years in, we look back at the quintessential stories that go beyond the glass, showcasing the people and ideas moving the industry forward
Is It Time To Pay Attention to English Whisky?
English whisky, a previously nonexistent category, is growing fast with a flurry of new brands soon to arrive on U.S. shores
Far Upstream, Discover the Regions Left Off the Loire Valley Wine Map
Four little-known appellations have come together to form the Loire Volcanique association, bringing attention to this long undervalued winegrowing area
Outlining the New Rules for Alcohol Supplier Success
Bar Convent Brooklyn 2022 highlighted the need for suppliers to respond to the shifting realities of today’s industry, whether that’s the escalating climate crisis or channel strategy in flux
The Power of Data-Driven Decision-Making in the Wine Industry
Wine professionals share their tips for acquiring data literacy skills and making the most of this emerging skill set
How Mary Taylor Built a Business on Good European Wine—and Better Labels
Mary Taylor’s White Label series has changed perceptions of what makes a good wine label, while providing a reliable entry point to high-quality, appellation-designated wines
At Restaurants and Bars, Vodka Sales Are Spiking—But Why?
On-premise operators are seeing increased buzz for all things vodka, from premium calls to nostalgic recreations of classic cocktails
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PARTNERSHIP
Zenato: A New Generation Committed to Quality and Tradition
For Alberto and Nadia Zenato, the new generation at the helm of the esteemed northern Italian estate, tradition is just as important as quality, represented by sleek new labels
Regional Guides
Vinho Verde
Sicilia DOC
Chianti Classico
Rías Baixas
Chile
Germany
Uruguay
Georgia
Médoc
Loire Valley
Spain
Côtes de Bordeaux
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Video
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
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The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods