2019 Career & Salary Survey: Industry Leaders on the Policies and Trends Defining the Drinks Business
The second edition of SevenFifty’s industry-wide report reveals reasons for optimism but also challenges for the future
The Reign of Fred Dame
The founder of the Court of Master Sommeliers Americas created a career path for stateside wine pros; in doing so, he elevated American dining for everyone
5 Craft Beer Trends to Watch
Brewers and other beer experts discuss emerging craft categories at the Great American Beer Festival 2019
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Understanding Perceived Minerality in Wine
Sensory scientists and wine experts weigh in on minerality and its effect on wine
What Retailers Need to Know About Working with Importers
In states where it’s legal, these partnerships can lead to exclusive selections, competitive prices, and greater availability of rare wines
Skurnik Veteran Valerie Masten on Building a Spritzer Brand
How a dynamic career in wholesale set up Skurnik’s former VP of sales for her new role in the supplier tier—with Hoxie Spritzer
5 Rising Stars in New York City
In a highly competitive wine, beer, and spirits landscape, these enterprising drinks professionals stand out from the crowd
5 Rising Stars in San Francisco
In a city known for its drink scene, these up-and-comers are writing a new script
5 Rising Stars in Los Angeles
This crop of fresh talents represents the next stage of evolution for L.A.’s vibrant beverage culture
Exploring the Rise of English Sparkling Wine
Courtney Schiessl examines the rapid evolution, challenges, and opportunities facing England’s burgeoning winemaking industry—via GuildSomm
The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
How 8 New Master Sommeliers Earned Their Pin
Newly minted MSs—some for the second time—share their mental strategies for conquering the famously difficult exam
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
Why Buyers Should Source from Unsung Regions
The wine director of D.C.’s Maydan traces the real-time impact of a purpose-driven list
How to Blind-taste Beer
Cicerones discuss tips for assessing beer and why drinks professionals should learn the skill
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PARTNERSHIP
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
Regional Guides
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
Austria
Napa Valley
Ribera Del Duero
Piedmont
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Video
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
Michael Madrigale Discusses His No-Frills Approach to Tasting
The former Bar Boulud wine director always asks himself two key questions when evaluating wine
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
How Caleb Ganzer Keeps Wine—and Tastings—Fun
The wine director for La Compagnie des Vins Surnaturels discusses his approach to wine, his tips for tasting, and his new app
Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
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The Science of Enzymes in Winemaking
Understanding enzyme use in winemaking can shed light on the nature of grapes and wine development