10 Wine and Spirits Swaps to Solve Supply Chain Woes
Buyers from across the country share their go-to alternatives to keep their shelves stocked
What You Need to Know About the New West Coast AVAs
There are seven exciting new winegrowing regions across Washington, Oregon, and California
A Healthcare Crisis in the Bar Industry
The Supreme Court decision to overturn Roe v. Wade left hospitality workers with even fewer healthcare choices—now some industry professionals are fighting back
People News
Ludovic Dervin named senior winemaker and general manager for Stags’ Leap Winery
Bryan McCall appointed wine director for Gary’s Wine and Marketplace
Sylvie Tannhauser named hospitality manager for Cuvaison
Fred Franzia, the cofounder of Bronco Wine Company, has died
Steven Urberg named director of winemaking for Purple Brands
Recent Articles
10 New Master Sommeliers Share Their Road Maps to Success
There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022
The New Financials of Running a Restaurant Wine Program
Taking an operational look at developing a profitable on-premise wine program in a transformed environment
Why U.S. Winemakers Are Taking a Chance on Obscure Grape Varieties
Grapes such as Lagrein, Saperavi, and Ciliegiolo offer both opportunities and challenges to winemakers looking to set themselves apart
The Drinks Entrepreneur’s Guide to Business Ownership
How to take the leap into alcohol business ownership, from experts in the legal, production, and retail spaces
How Winter Pruning Can Make or Break a Harvest
Pruning is a crucial step in ensuring the success of each harvest, and the financial stability of grape growers and wine producers—here’s why
The Quiet Ascension of Wine on Tap
Kegged wine has grown immensely over the past decade, but today’s operating environment makes it even more attractive for restaurants and wine bars
Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
What’s Next for Rías Baixas?
As Spain’s best-known white wine region matures, its producers are experimenting with subregionality, longer aging, and grape varieties beyond Albariño
American Single Malt’s Long Fight for Official Recognition
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
Is Styria About to Have a Breakout Moment in the U.S.?
A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S.—but that may soon change
The Rise of the Non-Alcoholic Pairing Menu
Carefully crafted zero-proof pairings at fine-dining restaurants around the world are proving to offer much more than a substitute for wine
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
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PARTNERSHIP
The Rise of Vin de France, By the Numbers
Data shows the appellation-defying Vin de France label is gaining traction among American buyers in both on- and off-premise locations thanks to its fusion of value and creativity
Regional Guides
Vinho Verde
Sicilia DOC
Chianti Classico
Rías Baixas
Chile
Germany
Uruguay
Georgia
Médoc
Loire Valley
Spain
Côtes de Bordeaux
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Video
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
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Do Cannabis Lounges Pose a Threat to the Bar Industry?
With recreational cannabis use now legalized across many states, and consumption lounges following fast, does this signal a coming shift in consumer behavior?
