How to Take Over an Existing Wine Program
Wine and beverage directors offer their tips for stepping into an established wine program, from auditing inventory to making changes without creating waste
The 9 Best Fall Beers, According to Buyers
From classic märzens and crisp festbiers to barrel-aged sours and pumpkin stouts, beverage pros share their top picks for fall
To Withstand a Tough Market, Vineyard Idling May Be the Solution
Rather than abandoning vineyards amidst declining demand, some grape growers are pressing pause with the hopes of resuming production in a few years
People News
New York Wine & Grape Foundation announces new board members
Alexandra Mize named executive director of the Colorado Association for Viticulture & Enology
Jill Zimorski, MS, joins University of Denver faculty
Koopers Whiskey names Jeremy Murray director of sales
Ellman Estate Winery appoints Michael Ploetz general manager
Recent Articles
How an Outlier Region Is Reshaping Austrian Wine
Once on the margins, Burgenland is now a hub of ambitious winemaking that’s challenging Austria’s ideas about typicity and origin
Inside Chandon’s New Spritz Collection
Chandon combines sparkling wine with botanical macerates to create three new ready-to-serve spritz cocktails
Wildfires Are Testing Sierra de Gredos’s Wine Revival
The ethereal Garnachas of Sierra de Gredos have brought new recognition to this Spanish winemaking region, but after wildfires recently swept through the region, can the momentum continue?
What Makes a Great Wine List Today?
Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out through thoughtful editing, distinct points of view, and more creative ways to guide guests
The 8 Best Natural Wines, According to Buyers
Natural wine doesn’t have to be funky or unconventional. Wine buyers recommend eight bottles that pair minimal intervention with clean, classic expressions
Pierce’s Disease Is Knocking at Europe’s Door
As warming temperatures increase the risk of Pierce’s disease in European vineyards, researchers and growers are looking to California for lessons in detection, prevention, and management
The Regulatory Chaos of Cannabis Drinks Retail
Until recently, there was no federal guidance on the sale and consumption of hemp-derived THC-infused beverages, leading to a confusing, state-by-state patchwork of regulations
What You Need to Know About Albanian Wine
One of the oldest wine-producing regions in the world, Albania is in the midst of a quality revolution as vignerons embrace native grape varieties
The Science of Pyrazines in Wine
Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes
The Science Behind Disease-Resistant Wine Grapes
Fungus-resistant hybrid grape varieties, known as PIWIs, are evolving through advances in breeding, offering growers new options in a changing climate
Soju and Shōchū Are Paving the Way for Asian Spirits in the U.S. Market
As consumer interest grows, soju, shōchū, and baijiu are following distinct paths in the U.S. market, signaling that Asian spirits are evolving beyond a single trend
How Breweries Turned the 2026 World Cup Into Sales
With soccer fans drinking taprooms dry and weekday draft beer sales up, the 2026 World Cup was a win for the beer industry. Can breweries leverage this playbook for future events?
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PARTNERSHIP
The Secret to Iconic Single Malt Scotch? A Century of Oak
The Macallan is the only Scotch whisky distillery to own and manage its oak supply chain and sherry-seasoning process, defining the quality and character of its exceptional single malts
Regional Guides
Video
Discover 8 German Wines Beyond Riesling
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
Collin Wagner Fell in Love with German Wine—and Never Looked Back
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Amy Waller on Championing German Wine
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Brent Kroll on the Insane Diversity of German Wines
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Marie Cheslik’s Approach to Tasting German Wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
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How an Outlier Region Is Reshaping Austrian Wine
Once on the margins, Burgenland is now a hub of ambitious winemaking that’s challenging Austria’s ideas about typicity and origin
