Small Tequila and Mezcal Producers Struggle to Survive
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers
Agave’s Terroir Movement
From sotol to raicilla to bacanora, what you need to know about the growing spectrum of ancient agave spirits
A Generation of Pandemic-Inspired Beer Labels
How breweries are highlighting social distancing and stay-at-home orders with creative packaging
People News
Eastside Distilling in Portland, Oregon, appoints Paul Block chief executive officer
Stoli Group names Dave McNulty global chief marketing officer
The Cooper Spirits Co. in New York names Bryan Townsend vice president of sales
Breakthru Beverage Group appoints Brian Albenze to executive vice president, United Division
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In Praise of Gay Bars
Betsy Andrews traces the role gay bars have played for the LGBTQ+ community since the 1969 Stonewall Uprising and shares why they remain critical bastions of hope and activism
How New Regulations Recognize Vodka’s Growing Diversity
Distillers are officially freed from the “flavorless, odorless, colorless definition,” opening the door for more innovation and distinctive expressions
The Need for Career Mobility in Wine and Hospitality
Without the safety net of a corporate career trajectory and transferable skills, how can the wine and hospitality workforce prepare for the next crisis? It’s time to learn
What Being an Ally Really Means
How the drinks industry can move from words to actions when it comes to supporting POC drinks professionals
SevenFifty to Expand Tech and Data Expertise with Acquisition of Bridge
With the acquisition of the e-commerce technology and data insights company, SevenFifty will fast track its new e-commerce platform for off-premise alcohol retail, SevenFifty Storefronts, in Summer 2020
Being Black in the White World of Wine
Dorothy J. Gaiter talks about her experience as a black wine journalist in an industry that has been slow to shed its identity as an exclusive all-white club
How Wine Brands Can Successfully Utilize Virtual Tastings to Drive Consumer Sales
From offering the right product mix to creative partnerships and formats, here’s how wineries are monetizing virtual tastings
Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
Nashville’s Julia Jaksic on Making Cocktails To-Go a Success
The owner of Cafe Roze shares her winning strategies for take-out cocktails and a recipe for her unusual Alpine liqueur-infused tequila cocktail
How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
The Science of Terpenes and Isoprenoids
Experts explain what it really means to describe a wine as “terpenic”
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
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How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
Regional Guides
Rioja
Champagne
Washington State
Languedoc
Wines of Israel
Prosecco
Alsace
Alentejo
Bourgogne
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Video
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
Dustin Wilson on Taking Risks and Growing a Bicoastal Retail Operation
The Master Somm shares tips on building a brand, hiring staff, and coordinating product across state lines
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test
How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
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How Crowler Cans are Saving Breweries
Sales of the large-format beer cans are skyrocketing—a lifeline for businesses now and in the future