Cabernet Franc Is on the Rise in Argentina
The variety is hotly tipped as the country’s next star, but how far will it go?
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48 Hours in Buenos Aires with Marcelo Pelleriti
A prominent Argentina winemaker dishes on where to dine and drink in the capital city
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
48 Hours in Santiago with Ricardo Grellet
The president of the Pan-American Alliance of Sommeliers shares his favorite spots in Santiago, Chile
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
Exploring the Future of Cork Closures
The largest cork manufacturer says its corks will be TCA free by 2020. How will that affect the industry?
Argentina’s Evolving Appellations
New Geographical Indications in the pipeline reveal how Argentina’s appellation system is changing