Making the Case for Restaurants as Third Spaces
Beyond offering food and drinks, restaurants can serve as important cultural hubs
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New Winemakers Driving Change in Catalonia’s Wine Scene
In an ancient part of Spain known primarily for Cava, sommelier Amanda Smeltz discovers an independent streak emphasizing indigenous varieties and sustainable practices
Why Natural Bottles Deserve a Place on White Tablecloths
Sommelier Amanda Smeltz makes an argument for natural wines in fine dining
Experimentation Abounds in the Columbia Gorge
Sommelier Amanda Smeltz explores the young Pacific Northwest appellation, finding exciting wines and emerging producers
