Storica Is Carving a Place for Armenian Wine in the U.S.
For the past five years, Storica Wines has worked to draw attention to this ancient terroir and raise awareness of Armenian wine amongst U.S. consumers
Angela Brussel is a Beirut-based freelance journalist and writer focusing on arts and culture whose work has appeared in Los Angeles Review of Books, New Statesman, and Literary Hub to name a few. She spent over a decade working in the hospitality industry.
For the past five years, Storica Wines has worked to draw attention to this ancient terroir and raise awareness of Armenian wine amongst U.S. consumers
The Levantine spirit arak is finding inroads in the U.S. market thanks to the work of passionate producers and importers