The Rise of Low-Calorie, Low-Carb Craft Beer
Brewers discuss the increasing consumer demand for “light” beers in the craft segment
Brian Yaeger is the author of Red, White, and Brew and Oregon Breweries. A Cicerone Certified Beer Server since 2009, he contributed to The Oxford Companion to Beer and writes for several industry publications. He earned a Master of Professional Writing degree (with a thesis on beer) in 2007 from the University of Southern California.
Brewers discuss the increasing consumer demand for “light” beers in the craft segment
A primer on the little-known sour beer style, which is seeing explosive growth in the American craft market
Craft brewers experiment with concentrated hops to boost bitterness in IPAs
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