Jancis Robinson Shares a Look Inside the Evolution of The Oxford Companion to Wine
As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
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Santa Barbara Wine
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Our associate editor reports on five bottles—four wines and one sake—that illustrate many of the broader trends shaping the global beverage industry today
Lustau Vermut Blanco
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Offbeat U.S. Wines
Wine director Danya Degen has found success highlighting women-made and -owned U.S. wines made from nontraditional grape varieties like Barbera, Gamay, and Grignolino
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The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
The Growing Importance of Vintage in Cava
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
