Chris Melton

Dallas native Chris Melton is the beverage director for Hai Hospitality, a Texas-based restaurant group that oversees five Japanese-centric restaurants. He’s worked as a server, bartender, and beverage trainer, and is a certified sommelier and certified sake professional.

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Pairing Wine and Sake with Sushi

How Chris Melton, beverage director for Hai Hospitality, chooses pairings for Uchi Austin’s sushi-centric cuisine

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Chris Melton

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Pairing Wine and Sake with Sushi

SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers.

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