Courtney Olson Spotlights California Whites at Coi
The wine director at San Francisco’s newest three-star Michelin restaurant on why she promotes wines from her home state
A native of Southern California, Courtney Olson joined Coi as its wine director in August 2016 after working as a sommelier at Quince in San Francisco and The Modern in New York. She holds a diploma from the Wine & Spirit Education Trust and a Champagne master-level certification from the Wine Scholar Guild and is certified as a sommelier with the Court of Master Sommeliers. She has also been accepted into the Institute of Masters of Wine Study Program.
The wine director at San Francisco’s newest three-star Michelin restaurant on why she promotes wines from her home state