Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
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Off-premise sales are booming, yet protocol, consumer behavior, and regulations present new challenges
Unraveling the Master Sommelier Exam Cheating Scandal
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change
Challenging Wholesalers to Bring Women into Leadership Roles
How Young’s Market executive Philana Bouvier is working to bring women into C-suite roles across the distributor tier
What Retailers Need to Know About Working with Importers
In states where it’s legal, these partnerships can lead to exclusive selections, competitive prices, and greater availability of rare wines
Skurnik Veteran Valerie Masten on Building a Spritzer Brand
How a dynamic career in wholesale set up Skurnik’s former VP of sales for her new role in the supplier tier—with Hoxie Spritzer
5 Rising Stars in New York City
In a highly competitive wine, beer, and spirits landscape, these enterprising drinks professionals stand out from the crowd
Managing a Wine Program That Changes Seasonally
Beverage directors share tips for organizing inventory, analyzing costs, and educating staff
What You Need to Know About Hungarian Wine
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
What’s Next for Long Island Wine?
Standout rosés and experimental bottlings are among the reasons wine professionals are taking notice of this New York region
How to Source Back-Vintage Wines for a List
Wine professionals share advice on finding and purchasing aged wines for restaurant programs