Pioneering a New Age of Tropical Cocktails
How the beverage director Shannon Mustipher is challenging everything you know about cane spirits and tiki culture
Dan Q. Dao writes about culture and travel for Paper, Vice, Food & Wine, Texas Monthly, Architectural Punch, and Forbes, among other publications. Before going solo, he was the deputy digital editor at Saveur magazine and a bartender at Middle Branch in New York City.
How the beverage director Shannon Mustipher is challenging everything you know about cane spirits and tiki culture