Taking the Temperature of Magnum Sales
Retailers and sommeliers report upticks in a downward trend—and share sales strategies
David Lincoln Ross is an independent journalist based in New York City who has contributed to Food Arts, Saveur, Somm, thedailybeast.com, and Time, among other publications. He was previously managing editor of Market Watch magazine. He has a special fondness for aged Madiran in magnum.
Retailers and sommeliers report upticks in a downward trend—and share sales strategies