Bartenders Spill on Their Nights from Hell
Cracked bottles and skulls aren’t the worst of it—bartenders share their most unbelievable nights on the job
James Oliver Cury has written about beer, wine, and spirits for Playboy, Details, Time Out New York, Epicurious, Every Day with Rachael Ray, and FoodandWine.com. He is the author of The Playboy Guide to Bachelor Parties (Simon & Schuster).
Cracked bottles and skulls aren’t the worst of it—bartenders share their most unbelievable nights on the job