The Challenges and Rewards of Making Petit Verdot
Producers make the case for the variety, and show how to get customers excited about the grape
Jameson Fink, who resides in Greenpoint, Brooklyn, has worked for Wine Enthusiast, Grape Collective, and Foodista. His eponymous blog was two times a finalist for a Saveur Blog Award. He is somewhat of a pariah for his unwavering defense of the Champagne flute and is on an eternal search for bars and restaurants that aren’t too loud. Follow him on Instagram: @jamesonfink.
Producers make the case for the variety, and show how to get customers excited about the grape