Pascaline Lepeltier Reveals Her Tactics for Mastering Tasting
The Master Sommelier and champion of natural wines discusses skill building and wine epiphanies
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A second-career certified somm takes the SevenFifty Daily Supertasters challenge
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Genever brand de Borgen leaps across the pond, finding hurdles along the way
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Mari Jones of the Emeritus winery in Sonoma, California, shares her tips for starting a tasting room from scratch