Traditional regions like Jerez, Bordeaux, and Champagne are allowing new grape varieties to be planted—but how much will they really impact these beloved wines?
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
The up-and-comers in wine, spirits, and beer who are taking the city’s beverage scene to the next level
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
Writer Jessica Dupuy considers a region that’s been flying under the radar for far too long
The consultant and former master distiller of Maker’s Mark shares his favorite spots around Louisville
How climate change is affecting German Rieslings and what it means for the future of the Prädikatswein system
A look at how winemakers are moving Kiwi Sauvignon Blanc beyond its one-dimensional reputation