5 Rising Stars in Austin
The up-and-comers in wine, spirits, and beer who are taking the city’s beverage scene to the next level
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48 Hours in Seattle with Jeff Lindsay-Thorsen
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
Costières de Nîmes: Unsung Hero of the Rhône
Writer Jessica Dupuy considers a region that’s been flying under the radar for far too long
48 Hours with Dave Pickerell on the Kentucky Bourbon Trail
The consultant and former master distiller of Maker’s Mark shares his favorite spots around Louisville
German Riesling: On the Precipice of Change
How climate change is affecting German Rieslings and what it means for the future of the Prädikatswein system
Seeking Depth in New Zealand Sauvignon Blanc
A look at how winemakers are moving Kiwi Sauvignon Blanc beyond its one-dimensional reputation