The Secret to a Cooler Fruit Zone? Vineyard Netting
Netting is no longer just for hail—it is becoming one of viticulture’s most versatile climate adaptation tools
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How to Detect—and Prevent—Sunburn in Grapes
As climate change makes heat waves more prevalent, more producers have to combat sunburn in grapes—and the flabby, flat, rubbery notes they can bring to wine
The New Rules of Wine Importing
Wine importers are adapting to volatility with sharper logistics, closer partnerships, and tighter cash management
The Science of Volatile Acidity
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
Will New Grape Varieties Change the Identity of Classic Wine Regions?
Traditional regions like Jerez, Bordeaux, and Champagne are allowing new grape varieties to be planted—but how much will they really impact these beloved wines?
Inside the Movement to Revive Forgotten Grape Varieties
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
Which Rosés Will Succeed in a Maturing Market?
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
5 Rising Stars in Austin
The up-and-comers in wine, spirits, and beer who are taking the city’s beverage scene to the next level
48 Hours in Seattle with Jeff Lindsay-Thorsen
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
Costières de Nîmes: Unsung Hero of the Rhône
Writer Jessica Dupuy considers a region that’s been flying under the radar for far too long
48 Hours with Dave Pickerell on the Kentucky Bourbon Trail
The consultant and former master distiller of Maker’s Mark shares his favorite spots around Louisville
German Riesling: On the Precipice of Change
How climate change is affecting German Rieslings and what it means for the future of the Prädikatswein system
Seeking Depth in New Zealand Sauvignon Blanc
A look at how winemakers are moving Kiwi Sauvignon Blanc beyond its one-dimensional reputation
