VIEWPOINTS
Do Wine Drinkers Really Trade Up?
It’s a more complicated question than you might think
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VIEWPOINTS
Can Mezcal Save Its Artisan Soul?
Mezcal brand owners, importers, and experts weigh in on the growth of the mezcal category and whether there’s a sustainable path to preserving its culture and authenticity
VIEWPOINTS
Do We Still Need Sommeliers in Restaurants?
Restaurant operators and wine directors weigh in with wine service models they’ve found successful, and discuss the evolving roles of wine professionals on the floor
VIEWPOINTS
Do Wine Scores Still Matter?
In the debut of SevenFifty Daily’s Viewpoints series, we asked several top experts on various sides of the divide to tell us how scores impact their work