Exploring the Cannabis Wine Evolution and Navigating Legal Challenges in the Industry
Discover the emergence of dealcoholized wines infused with cannabis, and the legal hurdles producers face
Jonathan Cristaldi has written about wine for Food & Wine, Los Angeles Magazine, Liquor.com, First We Feast, Thrillist, Time Out LA, and Psychology Today. He was previously the editor in chief of Wine Access and is currently a contributing editor to The SOMM Journal. A witty, avant-garde educator, he was named a Wine Prophet by Time Out NY. Follow him on Instagram @jcristaldi.
Discover the emergence of dealcoholized wines infused with cannabis, and the legal hurdles producers face
Five winemakers discuss the country’s latest developments at a Food & Wine Classic session in Aspen
At the Food & Wine Classic in Aspen, Marcus Samuelsson, Nina Compton, and others discussed tactics for advancing inclusion and equality in restaurants