Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
As recreational cannabis laws change rapidly across the U.S., breweries are using their existing infrastructure and experience to create drinks with a different buzz
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
To broaden their sales base, breweries are reaching beyond the beer drinker by producing natural wines, piquettes, fruited spritzes, and more
Breweries are channeling Marvel culture to create compelling graphic labels that draw in a new generation of beer drinkers
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
Many assumed the pandemic would end the sober-curious movement. They were wrong
How breweries are highlighting social distancing and stay-at-home orders with creative packaging
Armed with fresh fruit and locally sourced ingredients, smaller breweries are creating an artisan niche in the fast-growing hard seltzer category