These Brews Go Heavy on the Foam
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
LATEST
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
West Coast IPAs Are Making a Comeback
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
6 Beer Industry Trends to Watch in 2022
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
For Many Craft Breweries, Winemaking is the Next Frontier
To broaden their sales base, breweries are reaching beyond the beer drinker by producing natural wines, piquettes, fruited spritzes, and more
Cartoons Are Becoming the Beer Industry’s Best New Sales Tool
Breweries are channeling Marvel culture to create compelling graphic labels that draw in a new generation of beer drinkers
Six Beer Industry Trends to Watch in 2021
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
Why the Alcohol-Free Category Is Thriving
Many assumed the pandemic would end the sober-curious movement. They were wrong
A Generation of Pandemic-Inspired Beer Labels
How breweries are highlighting social distancing and stay-at-home orders with creative packaging
Craft Brewers’ New Frontier: Hard Seltzer
Armed with fresh fruit and locally sourced ingredients, smaller breweries are creating an artisan niche in the fast-growing hard seltzer category
Hard Seltzer’s Race to Differentiate
How beer and wine producers are pushing the category in new directions
Hazy Session IPAs on the Rise
Brewers are finding success with low-ABV versions of a typically higher-proof style
