Hard Seltzer’s Race to Differentiate
How beer and wine producers are pushing the category in new directions
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Hazy Session IPAs on the Rise
Brewers are finding success with low-ABV versions of a typically higher-proof style
Why Brewers and Retailers Are Turning to Smoked Beer
In an increasingly IPA-centric beer world, brewers are finding success with smoked beer
Forging a Multicultural Future for American Beer
The owners of San Diego’s Border X Brewing use their Mexican heritage to bring diversity to their beers and taprooms
Origin Malt is Igniting a Seed-to-Sip Beer Revolution
How the Ohio-based malt house aims to bring barley production back to the Midwest
Why Craft Brewers Are Turning to Large-Format Cans
Larger sizes and increased availability are among the reasons grab-and-go tallboys are enticing new consumers
Why Brewers Are Turning to Cocktails for Inspiration
The flavor profiles of classic mixed drinks are helping breweries set their beers apart—and capture a wider demographic
How Brewers Are Shifting Their Approach to Summer Beers
Producers share their latest tactics for positioning seasonal beer in a crowded market—and broadening its year-round appeal
Hot New Hop Varieties of 2019
To stand out in a crowded field, breweries are sourcing cutting-edge hops
Why Breweries Are Turning to Small-Format Cans
The opportunity to reach new customers is just one factor attracting brewers to the eight-ounce can
Why Breweries Are Opening Locations in Malls
Affordable real estate and ample foot traffic are just two factors attracting brewers to shopping centers
How Breweries Are Leveraging Popular Spirits Brands
Beer makers are collaborating with distillers in new ways to capture the attention of spirits enthusiasts