Josh Bernstein

Joshua M. Bernstein

Contributing editor Joshua M. Bernstein is a beer, spirits, food, and travel journalist, as well as an occasional tour guide, event producer, and industry consultant. He writes for the New York Times, Men’s Journal, New York magazine, Wine Enthusiast, and Imbibe, where he’s a contributing editor in charge of beer coverage. Bernstein is also the author of five books: Brewed Awakening, The Complete Beer Course, Complete IPA, Homebrew World, and Drink Better Beer.

LATEST

Beer

Why Brewers Are Turning to Carbonation-Free Beer

Still beers offer producers a new expression—but some consumers are apprehensive

Beer

Why Brewers Are Turning to Can Conditioning

With bottle sales heading south, producers experiment with secondary-fermentation techniques

Beer

Brewers are Looking to Sake for Fresh Inspiration

Exploring the ways producers are using sake rice and yeasts to make beer

Beer

Exploring New Frontiers in Brewing

Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers

Beer

Why Brewers Are Embracing Magnum Bottles

Rarity is just one of the factors fueling the rise of the oversize format