Dispatch
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Julie Albin is a wine and spirits journalist based in San Francisco. Her work has appeared in The Press (San Francisco Chronicle), Whisky Advocate, Liquor.com, Drink Me magazine, SOMA magazine, Grape Collective, and more. She holds the WSET Diploma certification and has produced spirits events, wine courses, and on-premise programming. In her spare time, she loves to volunteer at the San Francisco SPCA.
Attendees, winemakers, and event producers discuss how to prioritize and manage your time at large-scale events
Hopping from tier to tier may be the quickest way to understand the industry and develop your career
