Tariffs on Wine and Whiskey Are Here—Now What?
Importers, wholesalers, and retailers are scrambling to soften the blow of the new 25 percent tariff imposed by the U.S. on beverages from EU nations
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Spearheading a Global Initiative to Fight Climate Change
The Jackson and Torres families have joined forces to launch International Wineries for Climate Action, a powerful new protocol for sustainability
How Labor Challenges Affected the 2019 Grape Harvest
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
Why We Should Be Talking About Open-Air Winemaking
As winemakers return to traditional methods, they’re thinking outside the building
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
Why Honey Is the Next Frontier in Drinks
Distillers, brewers, mixologists, and winemakers are tapping artisanal honey as the next in-demand ingredient
The Little Urban Winery That Rocked the Big Wine World
The founders of Division Winemaking Company have upended marketing and PR models to boost the competition—and themselves
How Jackson Family Wines’ Top Brass in Oregon Is Shaping the Willamette Valley’s Future
With Eugenia Keegan at the helm in Oregon, JFW is guiding the valley’s evolution into an elite, luxury region. In return, the valley is doing the same for JFW
Gamay vs. Valdiguié: The Smackdown
Two underdog grapes—one championed in Oregon and the other in California—face off
How Martine Saunier Cultivated the World’s Most Coveted Wines
The iconic Bay Area importer discovered virtuosos like Henri Jayer—and ushered in a new era of boutique French wines
Why Portland Is America’s Champagne Capital
The Oregon city has had a mainline to grower bubbly for decades, thanks to a handful of buyers, importers, and distributors
Why Gruet Partnered with a Native American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture