Overturning the Monoclonal Status Quo
Some American winegrowers are rejecting the prevailing monoclone model and revisiting older techniques
LATEST
How Nate Ready is Reenvisioning Genetic Diversity in the Vineyard
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
Moscato May Be Out, But Saracco is Still In
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
The Many Lives of Alpana Singh
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
Studying Wine Science in Paradise
Eschewing popular domestic programs, an American somm heads down under
Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years
Linfield College to Offer Expanded Wine Studies Program
Following a $6 million gift, the Oregon college will offer a degree focused on winery sales, hospitality, and management
Eric Texier’s Analog Sales Strategy
How the Rhône’s most improbable superstar built his overseas business by breaking all the rules
Tracking Sarah Cabot’s Journey from Micro to Costco
An Oregon winemaker negotiates the transition from craft to corporate while keeping her cool
Horror Stories Importers Lived to Tell
Those days on the international wine-trade route that went very, very wrong
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening
How the Trinchero Family Built a Wine Empire
The Sutter Home and Ménage à Trois owners ignored critics and bucked traditions to get ahead of consumer trends