How Bryan Maletis Built an Import Business on Grower Champagne
The founder of Fat Cork persuaded farmers to develop their own labels and launched a wine club, among other nontraditional initiatives
Katie Kelly Bell writes about wine, spirits, and travel for USA Today and for Forbes, Wine Enthusiast, and Modern Luxury magazines. Find her on Instagram @KatieKellyBell.
The founder of Fat Cork persuaded farmers to develop their own labels and launched a wine club, among other nontraditional initiatives