A Guide to Driving Private Client Wine Sales
From capturing client data to dreaming up personalized wine travel, here’s how retailers can build a more profitable private client wine sales program
Kelly Magyarics is a wine, spirits, travel, and lifestyle writer in the Washington, D.C. area who holds the WSET Diploma. You can reach her on her website, kellymagyarics.com and on Twitter and Instagram @kmagyarics.
From capturing client data to dreaming up personalized wine travel, here’s how retailers can build a more profitable private client wine sales program
A glimpse at what beverage retailers can expect from shoppers this holiday season, including the impact of lingering inflation
Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft
How your sommelier skills and experience can transfer into other wine roles, plus what to expect in terms of starting level
From salary structures to securing other benefits, here’s what you need to know about negotiating a job offer in wine sales
No other spirits category has skyrocketed in recent years like the ready-to-drink cocktail. See what’s happening in the market now with our data-based infographic
Hard-to-find bottles add buzz to a restaurant wine program or retail shop, but sacrifices and logistical considerations exist in procuring these lauded expressions
From changing cocktail demands to botanical, low-ABV expressions, discover what’s trending in the ever-popular vodka category with our downloadable infographic
Indulgence, long hours, and unhealthy habits are occupational hazards, but manageable changes and a shift in mindset can boost mental, physical, and emotional well-being
There are seven exciting new winegrowing regions across Washington, Oregon, and California