
48 Hours in Paris with Alice Feiring
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
Lana Bortolot has written on food and wine for Dow Jones, Wine Enthusiast, Saveur, and other magazines of the wine and spirits trade. She reported on community development and arts and culture for the Wall Street Journal and New York Post and on design for Entrepreneur magazine. She holds the Wine & Spirit Education Trust’s Level 3 Advanced Certification and is working on the Level 4 Diploma. Having covered most European wine regions and a few in South America, she is always looking to add a new wine-stained stamp to her passport.
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
Former wine director Jon McDaniel aims to connect producers and Chicago buyers in new ways
How wine professionals are maximizing their value in restaurants
After 25 years on the floor, she’s perfecting the pitch for a professional audience at David Bowler Wine
Calling on his customer service experience and industry connections were just the first step
How Blanche Orbe’s past as a brand manager and sales rep gave her the skills to run a boutique wine import company—practically single-handedly
Everything you need to know—and how to choose the program that’s right for you
How studying science and cheese prepared Jonathan Eichholz for a new somm role at Aquavit in NYC
How he charted a course from sommelier to operator to wine education director
Just as all Chardonnays aren’t the same, neither are all wine education programs. Which one is right for you?