Beyond High-Profile Scandals, Wine Fraud Is Rampant
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
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48 Hours in Paris with Alice Feiring
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
Moving From the Floor to Wine Event Promotions
Former wine director Jon McDaniel aims to connect producers and Chicago buyers in new ways
4 Ways Somms Can Stay Relevant in a Changing Industry
How wine professionals are maximizing their value in restaurants
Gramercy Tavern Veteran Juliette Pope on Becoming a Portfolio Manager
After 25 years on the floor, she’s perfecting the pitch for a professional audience at David Bowler Wine
How Dustin Wilson’s Restaurant Roles Set Him Up for Success as a Retailer
Calling on his customer service experience and industry connections were just the first step
Carving an Entrepreneurial Path through the Wine Industry
How Blanche Orbe’s past as a brand manager and sales rep gave her the skills to run a boutique wine import company—practically single-handedly
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
Eichholz Leads by the Nose with Nordic Pairings
How studying science and cheese prepared Jonathan Eichholz for a new somm role at Aquavit in NYC
Multihyphenate MS Fred Dexheimer Learns and Teaches in Latest Role
How he charted a course from sommelier to operator to wine education director
Wine Education Programs: What You Need to Know
Just as all Chardonnays aren’t the same, neither are all wine education programs. Which one is right for you?