Calling on his customer service experience and industry connections were just the first step
How Blanche Orbe’s past as a brand manager and sales rep gave her the skills to run a boutique wine import company—practically single-handedly
Everything you need to know—and how to choose the program that’s right for you
How studying science and cheese prepared Jonathan Eichholz for a new somm role at Aquavit in NYC
How he charted a course from sommelier to operator to wine education director
Just as all Chardonnays aren’t the same, neither are all wine education programs. Which one is right for you?