How Mycorrhizal Fungi Create More Drought-Resistant Grapevines
As climate change continues to alter viticulture, some farmers are harnessing the power of an ancient fungus to strengthen their vines
Lauren Johnson-Wünscher is a wine and food writer based in Berlin, Germany. She holds an MBA in International Wine Business and WSET Level 3 Certification.
As climate change continues to alter viticulture, some farmers are harnessing the power of an ancient fungus to strengthen their vines