Inside D&M Wines and Liquors, a Neighborhood Institution
This mom-and-pop shop in San Francisco has been a destination for hard-to-find Champagnes for more than 50 years
Liza B. Zimmerman has been writing, educating, and consulting about wine and food for more than two decades. She is principal of the San Francisco–based Liza the Wine Chick consulting firm and regularly contributes to publications such as Wine Searcher, Wine Business Monthly, Decanter, and Wine Business International. She has also worked almost every angle of the wine and food business, from server and consultant to positions in distribution, education, and sales. She has visited all the world’s major wine-growing and spirits-producing regions—50-plus countries and counting—and holds the Diploma in Wine & Spirits (DWS). For more information see lizathewinechick.com.
This mom-and-pop shop in San Francisco has been a destination for hard-to-find Champagnes for more than 50 years
Some California producers are using anonymous evaluations to enhance their tasting room experiences and increase sales
The Sonoma wine community’s go-to hub for local and international bottles