Walla Walla Confronts Phylloxera
Washington’s vast appellation is battling the dreaded vineyard pest for the first time. Why are some wine producers more worried than others?
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Why American Winemakers Are Embracing Melon de Bourgogne
The Loire variety is gaining traction. Is it ripe for a renaissance in the New World?
What Operators Need to Know About Music Rights
With fines up to $35,000 per song played, here are 5 tips to help you stay in the clear
Exploring the Potential for Hybrid Grapes in Cold Climates
The University of Minnesota is creating cold-hardy varieties for a small but growing northern wine scene
David Logsdon’s Legacy
How a yeast entrepreneur influenced a generation of craft brewers in the Pacific Northwest
Stocking NoMad’s Cellar With a Greatest Hits List of Wine and Music
Thomas Pastuszak, the wine director of The NoMad Hotel and a former classical pianist, reflects on his path from music and science to wine
Skurnik’s Mariel Wega on Transitioning from Somm to Sales Lead
How working the floor at a.kitchen+bar in Philadelphia helped bolster her wine sales career
Caleb Ganzer Takes a Musician’s Approach to Wine
The wine director designs his wine list like a playlist, setting the tone for an evening at NYC’s Compagnie
An Eclectic Inventory Playlist by Brent Braun
The musician-turned-wine director of Portland’s Castagna on work, wine, and the sonic pairings that make inventory go a little smoother
Music to Stock, Serve, and Sip By
As a former musician, Castagna wine director Brent Braun isn’t limited to pairing wine with food—he’s also a master at pairing it with music