What a NYC Somm Learned Working Harvest in Burgundy
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance
Nicolas Capron-Manieux is a native New Yorker who is descended on his father’s side from generations of Burgundians. His career as a sommelier led him to work with stellar wine lists at La Sirena, Pasquale Jones, and most recently, Cote, where he held the post of Head Sommelier. Nowadays he’s finding new avenues in the wine industry, such as pursuing his interest in writing.
Nicolas Capron-Manieux reflects on his stage at Domaine Hubert Lamy—and its test of his endurance