Why Organic Winegrowing Can Be More Profitable Than Conventional
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines
Pam Strayer specializes in organic and biodynamic wines and writes for Wines & Vines, Wine Business, and Civil Eats. She is senior editor of Slow Wine Guide. Formerly editor-in-chief of major health websites, she consults on organic and biodynamic wines with Vivino and is also a guest lecturer at Kedge Wine Business School in Bordeaux.
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines