How Bartenders Are Fighting to Keep Cocktail Prices Down
In the changed economic landscape, bar professionals are working to keep cocktail price increases to a minimum
Pamela Vachon is a freelance writer based in Astoria, New York, whose work has appeared in Wine Enthusiast, VinePair, Inside Hook, Bon Appetit, CNET, and Cheese Professor, among others. She is a certified sommelier and teaches wine and cheese pairing classes at Murray’s in New York City.
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