Discovering the Character of Unfortified Palomino—in Spain and Beyond
Around the world, winemakers are embracing this heat- and drought-tolerant variety—most commonly associated with sherry—to craft fresh, energetic wines, sans fortification
Sara Ventiera is a freelance reporter who focuses on agriculture, wine, travel, and pets. Her work has appeared in the New York Times, NPR, Modern Farmer, and other outlets. She lives on a ranch in Southern California with her goats, chickens, equines and bossy cattle dog. You can find her stories here.
Around the world, winemakers are embracing this heat- and drought-tolerant variety—most commonly associated with sherry—to craft fresh, energetic wines, sans fortification