Dispatch
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PDO Santorini’s distinctive volcanic terroir, the exceptional qualities of its Assyrtiko grapes, and the unique vine-growing methods employed by its winemakers all contribute to the unparalleled character of its wines
Over four decades, Far Niente Wine Estates has built a portfolio of emblematic Napa Valley Cabernet Sauvignons at every price point
With nearly 200 years of history, Italian icon Florio has both pioneered and perfected the famous fortified wine in the town of Marsala, Sicily
With centuries of experience, Masi produces their prestigious Costasera Amarone from top-quality vineyard sites and winemaking techniques
With a century of access to the region’s most lauded terroirs and grape varieties, Sella & Mosca wines capture the charm and essence of Sardinia
Portugal’s leading wine company launched a red blend for the U.S. market that quickly captivated consumers and has now generated an entire portfolio
With its rigorous work in the vineyard and Equalitas certification, Teruzzi is setting the environmental standard in Italy’s most famous wine region
D.O. Cava announced plans to make all Cava de Guarda Superior 100 percent organic by 2025. As that deadline nears, what does this major step mean for the region?
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
Montecillo’s release of 1985, 1994, 2001, and 2005 vintages this fall showcases the dynamic range of Rioja over the decades—and the thoughtful winemaking practices that define the winery
While they might not all enjoy global name recognition, the region’s many legacy families nurture fresh talent with a long-term commitment to the vineyard, the wines, and the culture
Every year, Tales of the Cocktail will celebrate individuals who are making unique contributions and driving lasting change in the hospitality industry
