Getting the Most Out of the Sales Rep Relationship
From fostering transparency to clarifying who your customer is, these tips will help buyers and sales reps work together effectively
Shelby Vittek has written for Wine Enthusiast, Food & Wine, Bon Appétit, the Washington Post, Modern Farmer, National Geographic, Liquor.com, and Plate Magazine, among other publications. Follow her on Twitter and Instagram: @bigboldreds.
From fostering transparency to clarifying who your customer is, these tips will help buyers and sales reps work together effectively
Private-label wines have long existed for restaurant and retail chains, but now a growing number of small wine retailers are collaborating with boutique wineries to make their own limited-release wines
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
Strategies for attracting a diverse and loyal happy hour crowd—and boosting profits
Going beyond glass pours and cans to bring cider to the table