The Rise of Australia’s Other Grapes
Grenache, Roussanne, and Nebbiolo are among the varieties helping to redefine Australian wine
Simone Madden-Grey is a freelance writer from New Zealand who now lives in Melbourne, Australia. After completing the WSET Diploma, she was awarded the HKIWSC Scholarship for earning the highest mark in Asia, and in 2018 she was the Fellow at the Australian Alternative Varieties Wine Show. As the owner of Happy Wine Woman Consultancy, she provides writing, education, and cellar management services to industry and private clients across Australia.
Grenache, Roussanne, and Nebbiolo are among the varieties helping to redefine Australian wine
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names