Why Spanish Producers Are Seeking Burgundy-Style Classifications
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
Tyler Colman writes, talks, and teaches about wine. He is the author of two wine books, Wine Politics and A Year of Wine. He also writes the wine blog DrVino.com, which was nominated for a James Beard Award. Colman is a real doctor—he doesn’t just play one on the web. He holds a Ph.D. from Northwestern University and has taught wine classes at New York University, the New School, and the University of Chicago. His wine writing has appeared in the New York Times and the World of Fine Wine, among other media.
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
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Winemakers discuss tips and best practices for packaging wine in the new format