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Vivian Beltran is the digital production manager for SevenFifty Daily. Based in New Orleans, Vivian’s love for the beverage industry is born from her personal experience working as a server and bartender for more than 10 years. She also freelances as a photographer and enjoys writing horror movie essays in her spare time. Follow her on Instagram @vivi_bel_.
For over 70 years, Riunite has been synonymous with Lambrusco. Combining generations of expertise with eye-catching labels and its own riff on the Spritz, the Italian powerhouse continues to showcase the timeless appeal of the world’s favorite Lambrusco
A graphic designer-turned-sommelier who is taking #winetok by storm, Eun Hee Kwon readily heads to this New York City restaurant’s cellar—63 floors down—to find back-vintage Burgundy and rebellious Txakoli for her guests
J. Lohr’s Riverstone has defined Monterey Chardonnay for over 35 years, bringing a taste of its coastal terroir across America. Now, Riverstone is delivering its striking flavor combination beneath an eye-catching new label and easy-open closure
Founded by a trailblazing Oregon winemaker, ROCO Winery is a forward-thinking, innovative brand that is showcasing the potential of Willamette Valley wines. And with a mind towards sustainability and new winemaking techniques, the ROCO team continues to push the brand—and the region—into the future.
Nearly a century ago on the island of Sardinia, a dream became reality with the founding of Argiolas, a family-owned winery that takes inspiration from the unique land that surrounds it. Today, the third generation continues the winery’s 80-year journey from small, local winery to Sardinian powerhouse.
In the late 19th century, Chicken Cock Whiskey was one of the most famous names in bourbon. While it was dormant for decades following brand sales and a fire in the 1950s, the historic brand is now being revived to its former glory by Grain & Barrel Spirits.
In Scotland, Arbikie’s single-site, field-to-bottle spirits stay true to tradition—while pushing the boundaries of sustainability. Ingredients from juniper to peas are planted, sown, grown, and harvested within an arm's length of the distillery and used to produce Nàdar gin and vodka, the world’s first carbon-negative spirits.
