Bourbon Producers Consider the Pros and Cons of Non-GMO Corn
Why some whiskey brands are choosing to use non-genetically modified corn
Wayne Curtis is the author of And a Bottle of Rum: A History of the New World in Ten Cocktails and has written frequently about spirits for The Atlantic, Imbibe Magazine, Punch, The Daily Beast, and Garden & Gun, among others.
Why some whiskey brands are choosing to use non-genetically modified corn
A commission of distillers defines a new category that may put American single malt on the map—and on bottle labels
In the Crescent City, crafting catches up to consumption
Distillers turn their attention to the old-school, unrefined, and flamboyant flavors of what rum used to be
Explore two spirits tailored for marijuana enthusiasts, fusing weed-inspired flavors with premium whiskey and vodka