A New Wave of Umami Wines Blooms Under Flor
New World winemakers are utilizing the yeast layer to create savory, unfortified wines that reference Old World regions
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8 Tips for Optimizing Small Beverage Storage Spaces
Restaurant and bar professionals share advice for maximizing storage when space is limited
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Jeff Porter Shares His Tips for Building Tasting Skills
The Italian-focused wine director discusses tasting techniques and new projects
3 Must-Read Wine Books for Fall
What you need to know about the season’s most indispensable new titles
Clairin Casimir Rhum Recalled for Lead Contamination
What you need to know about the TTB’s recall of the Haitian eaux-de-vie
How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
New Directions for Washington Wine
Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques
10 Somms with Style—What They Wear and Why
Fashion-forward wine professionals share their tips on dressing for the job
Cheating Scandal Invalidates Latest Master Sommelier Tasting Exam
Court of Master Sommeliers, Americas, reports that passing candidates must retake the tasting portion
How Breweries Are Leveraging Popular Spirits Brands
Beer makers are collaborating with distillers in new ways to capture the attention of spirits enthusiasts
20 Wines That Crush It by the Glass
Sommeliers reveal their top-selling BTG pours—from a Savoie sparkler to a crowd-pleasing Rioja
Examining the Science Behind Wineglass Shapes
Glassmakers and wine experts weigh in on glassware design and the sensory perception of wine
The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
The Rise of Boozy Vending Machines
Self-service dispensers for wine, beer, and cocktails offer on-premise venues more than just novelty