How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
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Why Gruet Partnered with a Native American Tribe to Grow Grapes
The collaboration between the sparkling wine producer and the Santa Ana Pueblo is bearing fruit beyond the business venture
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Holiday Horror Stories from the Land of Retail
’Tis the season for outrageous bottle requests, blizzards, and birds gone wild
The Rise of Reserve Cocktail Lists
Best practices for running a reserve cocktail program—from procuring vintage spirits to pricing rare ingredients
New Test May Prevent Exploding Beer Bottles
The invention detects diastaticus contamination, which has led to millions of dollars in product recalls in recent years
6 Master Sommeliers Regain Titles After Exam Invalidation
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
10 Skills You Need to Be a Successful Sales Rep
Wine distributor reps highlight the supplementary skills that support their wine knowledge and sales techniques
5 South American Grape Varieties On the Rise
From Béquignol to Vischoqueña, winemakers are embracing the continent’s lesser-known varieties
New Innovations in Beverage Delivery Trucks
How electric and self-driving vehicles offer solutions to some of the industry’s most pressing transportation problems
Natural Grocers Takes a Chance on Alcohol
Why the Western retail chain put an end to its 62-year-old alcohol embargo and started selling organic wines and craft beer
The Legalities of Hosting a Drink Event
Lawyers and event planners share tips for reducing the risk of alcohol-related accidents and limiting liability
What Sets Prestige Rosé Apart?
Winemakers discuss the spectrum of grape varieties and vinification techniques that create the category’s pinnacle expressions
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season