The Science of Sour Beer
Beer experts dive into the methods and microbes behind this oft-misunderstood category
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What the Wine Industry Gets Wrong About Marketing to Younger Generations
Wine has been looking for ways to reach newly of-age consumers since the 1990s. What will it take to get it right in today’s market?
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Alcohol Brands Are Getting into the NFT Space. What Does This Mean for Legal Compliance?
The offering of non-fungible tokens in the beverage alcohol industry is a growing practice, but brands must learn to navigate this legal gray area
How to Navigate the Growing Diversity of Orange Wine
Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange
Concrete Lessons for Creating a More Diverse and Inclusive Wine Industry
The Assemblage Symposium brought together underrepresented voices in the wine industry to discuss and share ideas that inspire action
12 Rosé Wines That Buyers Are Stocking Up On This Year
Sommeliers from around the country share their must-have rosés to pour this spring
What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
How Wine and Spirits Companies Are Navigating the Supply Chain Chaos
With no end in sight to ongoing supply chain disruptions, beverage companies are adapting in myriad ways
Bathtub Gin Brings its Sustainability-Driven Cocktail Menu to LA
Head bartender and beverage director Brendan Bartley discusses the New York City Roaring Twenties-inspired cocktail bar’s new spot on the West Coast
How Southern French Winemakers Are Adapting Their Rosés to Climate Change
The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?
How Craft Producers Are Reshaping the American Hard Cider Industry
Hard cider only makes up two percent of the United States’ beverage alcohol production, but growth from small and regional brands is helping to define the industry
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
How Joshua Greenstein is Transforming Buyer Perceptions of Israeli Wine
The point person behind the Israel Wine Producers Association discusses his techniques for selling the largest U.S. import portfolio of wines from Israel
The New Business Models Worth Considering for Craft Distilleries
From custom contracting to sharing space, there are many different paths to consider when entering the craft spirits industry