The Trump Administration announced that the 25 percent tariffs imposed in October on many EU wines and spirits would remain in place, for now
Brewers are finding success with low-ABV versions of a typically higher-proof style
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
At the Unified Wine & Grape Symposium, experts discuss hard seltzer, wellness trends, e-commerce experiences, and how to reach millennials
Tips for improving your physical inventory system to save money, headaches—and even time
Despite its reputation as a frivolous luxury, modern sparkling wine has been affected profoundly by combat and has played a surprisingly prominent role in world wars
As the threat of increased tariffs remains soberingly real, a vocal group of industry activists share what you need to know—and do
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change
New digital solutions aim to tackle the severe truck driver shortage, matching businesses with truckers and streamlining shipments of wholesale alcohol
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
Top wine professionals share key strategies for maintaining high-quality service without the fuss
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
An Australian importer discusses the ongoing bushfires, smoke taint, the 2020 vintage, and the outpouring of support from the U.S.
New wine, beer, and spirit products using buzzwords like paleo, keto, and natural reflect an increase in wellness-minded consumers