Meet the New Generation of Canadian Winemakers with South Asian Roots
Descendants of Punjabi farmers are now wine entrepreneurs in British Columbia’s Okanagan Valley
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The No- and Low-Alcohol Wine Category is Booming—and Retailers Should Pay Attention
With the recent explosion of consumer interest, industry pros shed light on where the no- and low-alcohol wine category is headed, why to buy it, and how to sell it
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Innovation drove our most-read spirits articles this year, from whiskey’s game changers to new takes on botanical spirits and more
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This year’s most-read beer articles surrounded 2021 trend predictions and the industry’s push for greater diversity
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Our Most-Read Articles of 2021
This year, our readers gravitated towards features exploring the ‘new normal’ of doing business in the drinks industry
Shochu Is Japan’s Best-Kept Secret—and the U.S. Is Finally Catching On
The duo behind koji-based spirits importer Honkaku Spirits details the overlooked history of Japan’s most popular spirit—and why the U.S. is ready to embrace it
The Small Producers Driving the West Coast’s Riesling Revival
As small producers in California, Oregon, and Washington sharpen their focus on this niche grape, the West Coast is becoming an insider source for edgy Riesling styles
Examining the State of Champagne, by the Numbers
A look at the performance of France’s most famous sparkling wine region—and what to expect in the months ahead
How Winemakers Are Adapting to Changing Winds
Many new AVAs have been created based on the impact of wind—but those winds, including famed ones from around the world, are changing with the climate. What can viticulturalists and winemakers do to keep up?