Descendants of Punjabi farmers are now wine entrepreneurs in British Columbia’s Okanagan Valley
With the recent explosion of consumer interest, industry pros shed light on where the no- and low-alcohol wine category is headed, why to buy it, and how to sell it
10 wine and spirits professionals share the one thing they are changing in the new year
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
During a time of change, the wine industry is once again proving its resilience. Here are the key trends shaping the wine world in the year to come
Cocktails and spirits expert Noah Rothbaum forecasts some of the biggest trends the spirits industry will see over the next year
Innovation drove our most-read spirits articles this year, from whiskey’s game changers to new takes on botanical spirits and more
This year’s most-read beer articles surrounded 2021 trend predictions and the industry’s push for greater diversity
A look at our most-read wine features of the year, from new research about wine headaches to the case for sommeliers’ impact on restaurant profits
This year, our readers gravitated towards features exploring the ‘new normal’ of doing business in the drinks industry
The duo behind koji-based spirits importer Honkaku Spirits details the overlooked history of Japan’s most popular spirit—and why the U.S. is ready to embrace it
As small producers in California, Oregon, and Washington sharpen their focus on this niche grape, the West Coast is becoming an insider source for edgy Riesling styles
A look at the performance of France’s most famous sparkling wine region—and what to expect in the months ahead
Many new AVAs have been created based on the impact of wind—but those winds, including famed ones from around the world, are changing with the climate. What can viticulturalists and winemakers do to keep up?