Silvaner’s German Plantings Are Dropping—but Its Reputation Is Rising
Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing
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Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
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Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry
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For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy
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While progress has been made toward tackling the issue of substance abuse and addiction in the bar industry, much still needs to be done to untangle the systemic issues at play—starting with rethinking the workplace
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Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
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Eco-friendly practices—including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge
How Arianna Occhipinti Won Over the Wine World
Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft
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A good mentor can be key to a successful career. Here are strategies for finding one and getting the most out of the relationship
Nominate a Drinks Innovator for our 2024 Awards
SevenFifty Daily is searching for the beverage industry’s changemakers
Inside Catena’s Campaign For Lighter-Weight Wine Bottles
Heavier bottles have long been associated with fine wine, but reducing bottle weight is an effective way to lower a winery’s carbon footprint—and the iconic Argentine producer is determined to spread the word
