4 Ways Somms Can Stay Relevant in a Changing Industry
How wine professionals are maximizing their value in restaurants
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What Minimum Wage Increases Mean for Bar Businesses
A month into San Francisco’s $15 an hour ordinance, here’s what operators have to say
Why Some Distillers Are Creating Foraged Spirits
Among the benefits, wild ingredients infuse products with unique flavors and a sense of place
8 Tips for Creating an Effective Wine Self-study Practice
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
The Latest Trends in Airline Beverage Programs
Carriers are working with somms and craft producers to stand out in a competitive market
Selling Wine Without a Tasting Room
Without a brick-and-mortar presence, small wineries have to work harder to reach potential customers
How Alcohol Importers Are Losing Out on Excise Tax Benefits
Discrepancies in regulations that favor domestic producers are creating disadvantages for importers
How California Wineries Can Grow Their Businesses with Cannabis
Taking advantage of new opportunities while remaining compliant with current legislation
What You Need to Know About Chile’s New DOs
These four new appellations reflect the country’s growing focus on defined terroirs
Exploring the Legal Ramifications of Wine and Weed Events
How to navigate the regulatory hurdles of crossover activations
What’s Next for Portuguese Wine?
New energy suffuses the country’s up-and-coming wine regions
Why Cocktail Catering Is a Good Side Hustle for Bartenders
The benefits of working special events—and how to get started
6 Ways to Care for Your Feet in the Service Industry
From a somm’s holy-grail footwear to podiatrist-recommended insoles, experts share their tips