What’s Next for the Hard Seltzer Market?
After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats
After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats
With craft beer sales declining in a mature industry, what are breweries doing to stay afloat?
As the brewing industry struggles, some breweries are building out distinct satellite taprooms to boost profitability
Alternatives without carbonation, improved customer service, and brewery consolidations are on deck for the coming year in beer
To find new sales channels in a flagging market, breweries are partnering with third-party shippers to bring fresh beer to customers’ doorsteps
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
The most popular stories of the past year ranged from beer styles making a comeback to the science behind beer production techniques
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
This year’s most-read beer articles surrounded 2021 trend predictions and the industry’s push for greater diversity