How to Identify Off-flavors in Beer
Beer experts discuss common beer flaws and what servers need to know to recognize them
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How Brewers Are Shifting Their Approach to Summer Beers
Producers share their latest tactics for positioning seasonal beer in a crowded market—and broadening its year-round appeal
4 Innovative Ways Breweries Are Training Front-of-House Staff
New-hire “beer schools” and departmental cross-training are just two of the strategies craft breweries are using
Hot New Hop Varieties of 2019
To stand out in a crowded field, breweries are sourcing cutting-edge hops
How Craft Brewers Are Redefining the Non-Alcoholic Beer Category
Long stigmatized as characterless, alcohol-free beers are now being brewed with premium ingredients in a variety of styles
Why Breweries Are Turning to Small-Format Cans
The opportunity to reach new customers is just one factor attracting brewers to the eight-ounce can
6 Descriptors Beer Professionals Avoid
Hoppy, light, and funky are among the vague terms beer purveyors swap out to help customers find desired flavors and styles
Why Some Craft Brewers Are Embracing Pilsner
A growing taste for the crisp, less bitter style is just one of the factors driving its renaissance in the craft sector
How to Open a Taproom in a New Market
From location logistics to public relations advice, brewery owners share their best practices
The Rise of Low-Calorie, Low-Carb Craft Beer
Brewers discuss the increasing consumer demand for “light” beers in the craft segment
Why Breweries Are Opening Locations in Malls
Affordable real estate and ample foot traffic are just two factors attracting brewers to shopping centers
Our Top Beer Stories of 2018
From sake-yeast experiments to carbonation-free styles, these are the beer stories that most resonated with our readers
