4 Ways Blind Tasting Skills Can Boost Your Performance
The ability to evaluate wine accurately is an asset in various industry roles
GuildSomm
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Examining America’s Emerging Wine Regions
From the midwest to the southwest, winemakers are experimenting in new terroirs
Understanding Traditional and Modern Tempranillo Wines
From blending choices to barrel aging, here are 5 key factors that affect Rioja and Ribera del Duero wines
Your Ultimate Guide to Brettanomyces, Winemaking’s Most Polarizing Yeast
Discover insights from the wine community on the what, how, and whys of Brettanomyces in winemaking
Getting to the Root of Terroir
Winemakers discuss how to best reveal site specificity
Understanding the Science Behind Ancient Wine
Using hi-tech tools to learn about the winemaking methods of the past
Assessing the Impact of Wine List Awards
Guildsomm’s Kelli White weighs the benefits, from recognition to improved bottom lines
An In-Depth Guide to the Wines of Valencia
Getting to know an oft-overlooked Spanish region
Ampelography: What You Need to Know
How to distinguish vines through sight and touch
The Evolution of American Oak
Sommeliers often turn their noses up at American oak, but this wood plays a vital role in some of the world’s most iconic wines
Five Myths of Winemaking
Examining how diurnal shift, fermentation styles, and wine-making processes impact the final product
