Forget Appellations—Why Buyers Need to Focus on Etna’s Terroir
DOCs don’t tell the whole story, here’s why terroir is a bigger indicator of the region’s quality
DOCs don’t tell the whole story, here’s why terroir is a bigger indicator of the region’s quality
The age of the grower-producer finds many buyers overlooking co-op wines—and missing out
The cards are stacked against us, but we can work toward change
Your excuses for not carrying Australian wine are outdated—here’s why
Chilean winemaker Rodrigo Soto spotlights terroir as the catalyst that will move the country’s wines forward
Master Somm Laura Rhys of Gusbourne on how these sparklers are here to stay—and how to sell them
Sommelier Amanda Smeltz makes an argument for natural wines in fine dining
Who’s drinking craft whiskey, what are they looking for, and what that means for the industry