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Bidding underway at Premiere Napa Valley. A person in the foreground holds up a card at the auction.
Wine

A Sommelier’s Guide to Wine Auctions

For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy

A cocktail station featuring a bottle of Patrón, and a pitcher and glasses full of the completed cocktail.
PARTNERSHIP

Patrón

Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño

A warm lit conference room where the Dead Rabbit staff convene
Opinion

How to Keep the Irish Whiskey Boom Going

As Irish whiskey growth in the U.S. dips for the first time in two decades, what should producers and brands do to recapture that momentum? The Dead Rabbit’s Mark McLaughlin has an answer