Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
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Inside the 21-Year Evolution of Tales of the Cocktail
Board members Neal Bodenheimer and Gary Solomon Jr. discuss how this leading spirits conference has been fueled by the bar community—and what’s ahead
What You Need to Know About Slovenian Wine
With a focus on small production and minimal intervention techniques, Slovenian producers are writing a new chapter in the country’s wine story
Trefethen’s Chardonnay Put the Winery—and Napa—on the Wine Map, and Continues to Deliver Today
The Oak Knoll District winery made history with its 1979 Wine Olympics win. Forty-four years later, the family’s 2021 vintage is another world-class expression, honed over decades
Does Malolactic Fermentation Have a Place in Rosé Production?
As climate change drives up temperatures and grape acidity drops, malolactic fermentations have mostly died out for rosés. But for a few key regions, grapes, and producers, rosés with malo still have a place
Germany Is Driving the Quality Revolution for Non-Alcoholic Wine
By focusing on quality base wines and technological advancements, Germany is building on its long history of non-alcoholic wine production
Vodka, By the Numbers
From changing cocktail demands to botanical, low-ABV expressions, discover what’s trending in the ever-popular vodka category with our downloadable infographic
Imperial Ciders Are Growing Fast—Here’s Why
High-ABV ciders are trending thanks to updated regulations on packaging and taxation—as well as shifting consumer demands
Discovering Sekt, the German Sparkling Wine on the Rise
With this traditional-method bubbly growing in production, popularity, and exports, SevenFifty Daily spoke with Wines of Germany’s ambassadors to discover why
The Benefits of Contour Farming in a Changing Climate
Some vineyard managers are turning to this affordable, natural farming method to combat a growing suite of climate change-related problems, such as drought and soil health
Looking to Field Blends as the Ultimate Expression of Terroir
For Portland, Oregon, sommelier and restaurateur Kelsey Glasser, field blends from around the world tell the story of one unique vineyard in a more sustainable way
The Science of Thiols in Wine
The aroma compounds often associated with Sauvignon Blanc’s tropical and citrus notes are impacted by techniques like leaf plucking and selecting specific yeast strains
