Beyond High-Profile Scandals, Wine Fraud Is Rampant
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
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Why Sommeliers Are More Essential Than Ever
Understanding the wine specialist’s real impact on restaurant revenue
Tracking the Career Transitions of 3 Top Somms
Catching up with Cristie Norman, Rebecca Flynn, and Harry Ballmann about their pandemic-influenced job moves
5 Tips for Optimizing Your in-House Alcohol Delivery Service
Retailers share best practices for delivering beer, wine, and spirits to homes across your state—where it’s legal
How One Distillery Turned a Coffin Shop into a Bar
Durham Distillery’s Melissa Katrincic on the success of her gin-focused Corpse Reviver Bar & Lounge
Light Whiskey’s Comeback?
Distillers rediscover this high-proof, light-colored—and long forgotten—category as a blank canvas of opportunity
How Bars Are Surviving the Pandemic
Bar owners from across the country share strategies for staying in business
Regenerative Viticulture: Trendy Buzz Word or Revolutionary Farming Philosophy?
A new certification program aims to define this carbon-capturing farming practice, which some believe could transform vineyards and combat climate change
Will Biden Remove Wine Tariffs?
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
Why ‘Active Agers’ Could Help Drive Post-Pandemic Sales
Consumers over 50 are drinking more, spending more, and embracing innovation more than past generations. The industry should stop ignoring them
Six Beer Industry Trends to Watch in 2021
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
How Bartenders Launch a Cocktail Brand
From logistics and costs to branding and distribution, new entrepreneurs share their strategies for success