Uncertainty Over Tariff Outcome Continues to Take a Toll
The looming threat of 100 percent tariffs is already costing jobs, hurting businesses, and causing instability as the wine industry braces for a decision from D.C.
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Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
How Bars Are Embracing the Low- and No-Alcohol Trend
Bartenders share their approach to the rising demand for low-octane drinks and mindful drinking spaces—and even the “sober bar”
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Our Most-Read Articles of 2019
From the latest trends in craft beer to the science of wine, here’s a look back at the stories that resonated most
Our Top Wine Stories of 2019
From the science of tannins to little-known Italian grapes, these are the wine stories that resonated most
Our Top Spirits Stories of 2019
From clarified cocktails to the popularity of hard seltzer, here are the stories our readers loved most this year
Our Top Beer Stories of 2019
Here are the year’s most-read beer stories, from cutting-edge hops to the demand for “light” craft beers
With Threat of 100 Percent Tariffs on EU Wines and Spirits, Fears Loom Large
Proposed higher tariffs on expanded list of European wines could devastate business, say importers and retailers
5 Rising Stars in Seattle
These talented drinks professionals are shaking up the scene in the Emerald City
How to Profitably Turn Over Old Stock
From offering holiday specials to training bartenders to hand-sell bottles, wine buyers share their best strategies for closing out inventory
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards