The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
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Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
Skurnik Veteran Valerie Masten on Building a Spritzer Brand
How a dynamic career in wholesale set up Skurnik’s former VP of sales for her new role in the supplier tier—with Hoxie Spritzer
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
The Wine Mavericks That Heralded a New Generation at U.C. Davis
A group of enology grads is upending expectations with their micro-label, minimalist natural wines
How Jackson Family Wines’ Top Brass in Oregon Is Shaping the Willamette Valley’s Future
With Eugenia Keegan at the helm in Oregon, JFW is guiding the valley’s evolution into an elite, luxury region. In return, the valley is doing the same for JFW
How Martine Saunier Cultivated the World’s Most Coveted Wines
The iconic Bay Area importer discovered virtuosos like Henri Jayer—and ushered in a new era of boutique French wines
Taking the Concept of Vine Variability to New Levels
The proprietor of Hiyu Wine Farm discusses his techniques and explains why viticultural diversity is the future
Creating a Competitive Advantage with Yeast
How Omega Yeast is powering a legion of small brewers with unconventional strains and blends
Exploring the Roots of Regionally Distinct Spirits
The Wigle Whiskey founders on their Terroir Rye Project and small-batch experiments
Leading the Charge on Sustainability Efforts
Why Oregon’s Sokol Blosser Winery decided to go all-in with its social and environmental initiatives
Breaking Down Barriers with Bar Education
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
