Cocktail Competitions Are Going Digital
Why more spirits brands are investing in online contests
Spirits
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Starting a Spirit Brand Without a Distillery
A drinks industry lawyer discusses product development, legal compliance, and getting to market
The Rise of Session Cocktails
Fueled by consumers’ thirst for experimentation and mindful consumption, bars are serving up more low-ABV drinks
Seeking a Signature Cocktail for Mezcal
A growing number of cocktail competitions are focused on bringing the agave spirit to the mainstream
The Coming Age of Super-Premium Rye
Peerless is selling two-year-old whiskies for $125—is this the start of a new era?
Exploring the Diverse Range of New Gins
Distillers discuss their growing portfolios—and their motivations for producing multiple styles
The Rise of Unfiltered Spirits
Distillers discuss the effects of chill filtering on clarity—and flavor
A New Wave of Craft Coffee Liqueurs
Small distilleries are redefining the coffee-based spirits category
5 Spirits Made in Asia
Bartenders stateside are embracing whiskies and white spirits produced in Japan, Taiwan, India, and China
Making Black Cocktails Without Activated Charcoal
Bartenders’ tips for achieving dark-hued drinks while avoiding potentially harmful ingredients
Wandering Barman Innovates with Bottled Cocktail Line for Bars
The premium, packaged mixed drinks are finding a place on menus in Brooklyn and beyond
House Spirits Forges A New Model with Rum Distillery Partner
A relationship to produce Casa Magdalena Rum gives craft control at volume