Agave’s Terroir Movement
From sotol to raicilla to bacanora, what you need to know about the growing spectrum of ancient agave spirits
Spirits
LATEST
How New Regulations Recognize Vodka’s Growing Diversity
Distillers are officially freed from the “flavorless, odorless, colorless definition,” opening the door for more innovation and distinctive expressions
Hard Seltzer’s Race to Differentiate
How beer and wine producers are pushing the category in new directions
Irish Whiskey’s Craft Boom
An explosion of new startup distilleries are challenging stereotypes with unprecedented innovation to the category
Bartenders Who Have Started Brands Share Their Advice
From developing your personal brand to quantifying the value of sweat equity, here’s what to consider before launching a brand
Our Top Spirits Stories of 2019
From clarified cocktails to the popularity of hard seltzer, here are the stories our readers loved most this year
Carving a Niche for Alternative Whiskeys
Nontraditional mash bills and wood aging treatments are setting these whiskeys apart—while capturing a broader demographic
Why Honey Is the Next Frontier in Drinks
Distillers, brewers, mixologists, and winemakers are tapping artisanal honey as the next in-demand ingredient
What Buyers Need to Know About Japanese Whisky
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
The Emerging Styles of American Single Malt
Distillers discuss three prominent subcategories that are making their way to the forefront