Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Winegrowers and researchers weigh in on site selection, canopy management, and other strategies to manage growth and ripeness
Standout rosés and experimental bottlings are among the reasons wine professionals are taking notice of this New York region
The moniker may be a throwback, but some producers still rely on it to convey style—and to set the wine apart in the market
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
Wine professionals sample the top canned wines on the market—and weigh in on their favorites
High-profile winemakers aren’t the only ones who’ve discovered the country’s wines—here’s what to try
The Loire variety is gaining traction. Is it ripe for a renaissance in the New World?
From Encruzado to Baga, these grapes are gaining traction in the U.S. market
An ancient winegrowing area is making a comeback after a long hiatus—and garnering acclaim
Made from grape pomace, the low-ABV beverage is finding favor among winemakers